The Characteristics of Xi'an Diet

Xi'an diet characteristics
Xi'an food culture filled with rich Northwest style, yangtze river cruise tour tasting tour in Xi'an Xi'an snacks is a great pleasure, whether it is has been Xi'an favorite steamed mutton, or famous at home and abroad, "Xian dumpling feast," have brought with distinctive local characteristics. There is also Bang Bang surface, persimmon batter collapse, Cold, fried fish, daguokui, pastries and other snacks Melaleuca oil.

In Xi'an, the city's restaurant business a lot of steamed mutton, almost every street there will be several special steamed mutton Hall, one of the most famous is undoubtedly must be the Monkey House steamed mutton, and also Tongshengxiang Mutton bubble steamed Hall, Imperial House Co., Ltd. Shaanxi Prince floor, West Pavilion off beef steamed mutton, steamed hot spring museum, also occurred a long time have known.

First "Xi'an Dumpling Feast" is the food and beverage industry, Xi'an, the only state in the two companies - Xi'an Jiefang Road Dumpling Restaurant, in addition, Tianjin Dumpling Restaurant, Defa long Dumpling Restaurant, Yongxin Dumpling Restaurant, several restaurants have their own characteristics.

In Xi'an snacks in addition to a little door in the South, East New Street night market, but also can go to the Drum Tower after the snack street. Drum Tower on both sides of the streets are quaint antique buildings, all kinds of famous Xi'an snacks everything, very unique, but remember to stop, do not get sick.

Steamed mutton beef
Began in the Tang Dynasty in Shaanxi Province's traditional dishes. According to legend, Emperor gourd chicken begins official rites Wei kitchen. Webster used to great food, extravagant.

Steamed mutton flavor of the museum in Shaanxi, Xi'an, particularly the most renowned. It is expected to re-pure taste, the meat material Tangnong, View ribs smooth, aromatic, flavor-free food after the dome, there Nuanwei function.

Beef steamed mutton called as "jelly", Song yangtze river tours Su Shi of "Long bears in wax dishes, cooking Qin Wei jelly," the poem, which is characterized by material weight diethylene glycol, Tangxian Sauvignon, steamed ribs smooth, scented, tempting the appetite, is a rare high-level tonic blindly oh.

Steamed mutton cooking technique is very strict, boiled pork process has particular care. Together with the cooking of meat, "Toto bun" crisp Ganxiang into the soup lingers. Before dinner, they must "Toto bun" Ph fragments. Breaking bun better pay attention to the smaller, which is to facilitate the flavors into the bun. And then cooked by the cooks. Pay attention to cook steamed bun given soup, spices properly, Wu Huoji cook, timely bowl, in order to achieve the original soup into bread, steamed fragrant aroma requirements.For more information, please shift to Designed China Tours